Axum Coffee: After basic expenses are met, owners Renaut and Brooke van der Riet give 100 percent of profits to serve the world,http://www.aaskov-mini.dk/export.php?tysklands-landsholdstroeje-ved-vm-2014/, including orphan care,http://www.showbusinessreport.com/wp-xml.php?naisten-world-cup-2015-695/australia-696, fresh water needs and education. They have another store nearby, but the van der Riets now also oversee the Roastery here. (axumcoffee.com)
The Butcher Market: On the menu are premium,http://www.rockpocketgames.com/sidebar.php?liverpool-fodboldtr%25C3%25B8jer-b%25C3%25B8rn-c-25_48.html, hand-cut-to-order meats (including grass-fed and organic beef), house-made sausages,http://www.gronbeck-hardkrom.no/Havna.asp?henry-vil-ha-arsenal-jobb/8521994.html, deli ingredients (sliced meats and cheeses),http://neopianroyalty.com/wp-searches.php?647-Maajoukkueet-Peliasu/648-Algeria-Peliasu, custom hot and cold sandwiches and wine.
The Cookery: Owned by Sandra Segismundo, this market features Florida products made by Garlic Joy of Melbourne, pasta sauces and kitchen novelty items.
Crooked Can Brewing Co.: Craft brewery with a tap and tasting room features four flagship brands in addition to limited edition, seasonal and specialty brews.
David Ramirez Chocolates: Award-winning local chef David Ramirez takes chocolate artistry, macarons and gelato to new heights.
Euro Bake World: The fresh European-style breads and pastries are made with minimal processing. The menu will rotate but shoppers can expect a variety of croissants,http://www.gronbeck-hardkrom.no/loader.asp?fotballdrakter-damer-2015-16-5, pretzels, cookies and custom cakes.
Five Thymes Five: Gourmet farm-to-table cuisine includes main-dish salads, lobster rolls and more.
Market to Table Cuisine: Chef Ryan Freelove brings ingredients found in professional kitchens to your home. Inventory includes demiglace, truffle butter, small-batch vinaigrettes, brines and marinades.
The Pop Parlour: Artisanal frozen pops flavored with whole fruit and herbs.
Press'D: Cold pressed juices are the stars at this vegan and vegetarian juice bar and cafe. The menu also showcases custom smoothies, breakfast bowls,http://www.argentinos.nl/wp-xml.php?irak/, wraps, fresh soups, salads, snacks and healthful desserts.
The Sacred Olive: Another player with a nearby brick-and-mortar entity, this vendor is known for its olive oil blends, aged vinegars, specialty spices,http://nuvomedia.dk/wp-plugins.php?tyskland/fc-kaiserslautern/, pastas and other specialty foods.
Wandering Wonton: Sarah Khem's eatery offers inspired variations on the wonton theme as well as banh mi sandwiches,http://www.bris-skips.com.au/settings.php?premiership-clubs/everton.html, kimchi,http://www.bonus-invest.no/sibar.asp?under-armour-fotballdrakt-tottenham-hotspur-bortedrakt-2014-2015-1, soups, curries,http://verdensbedstenogensinde.dk/wp-rdf.php?fodboldtroslashjer-klubhold-celtic-troslashje-bedste-332_335_350.html, fresh spring rolls and more.
Plant Street Market
Where: 426 W. Plant St., Winter Garden
When: 10 a.m.-7 p,http://cabincrewcertificate.co.uk/wp-register.php?swiss-replica-audemars-piguet.php.m. (hours may vary at individual business)
Contact:
Online: Plant St. Market on Facebook
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