9 classic and creative burger recipes from across America 2015-05-22T16:20:52.000Z Edible Feast Ediblefeast.com share share tweet pin email What goes into building the perfect burger? In California's Marin and Wine Country, it starts with using grass-fed beef to make the patty. In Long Island, the key is to smoke the beef. And in New Orleans, it's about blanketing the patty in some tangy southern comeback sauce. Here, the editors of Edible magazines share their favorite burger recipes to shake up your grilling routine.
Matthew Noel 1. Balise Burger - New Orleans, Louisiana: James Beard-nominated chef and owner of Balise, Justin Devillier, is known in New Orleans for his refined French bistro fare that has just the right amount of Southern decadence. The burger at Balise features a soft brioche bun cradling a freshly ground chuck patty lightly blanketed in comeback sauce.相关的主题文章：


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