Chef Carlos Altamirano is expanding his Michelin-starred restaurant group.
The flavors of Peru are coming to downtown Walnut Creek. Chef Carlos Altamirano,http://www.door6.co.uk/wp-content.php?rolex-daytona-ss-white-gold-rbow.html, who owns the Michelin-honored La Costanera in coastal Montara,http://www.headstartfs.com.au/single.php?football-news/2013/07/opinion-martino-barcelona/, plus two San Francisco restaurants and the Sanguchon food trucks, is embarking on his first East Bay venture.
In late June he plans to open a casual eatery that celebrates that comfort food of Lima’s outdoor produce market, at 7001 Sunne Lane,http://www.tilmanngrawe.com/wp-styles.php?maillot-japon-20142015-femme-p-1109.html, not far from the BART station. The kitchen, with its rotisserie,http://www.faz-transports.com/wp-title.php?chaussures-de-football/5375-chaussures-nike-tiempo-genio-cuir-enfant-fg.html, will turn out traditional Peruvian chicken plus tapas,http://cspain.dk/wp-plugins.php?blog/category/real-madrid/, ceviche and anticuchos,http://www.jocko.dk/ss2014dk.php?klubber/danmark/randers-fc/, or grilled,http://www.chamika-tours.de/wp-xml.php?neuigkeiten/Saison_2013_14/Vorschau-Nachwuchs.html, skewered bites.
Spicy rotoco peppers — a must for authentic Peruvian cuisine — will come from Altamirano’s Half Moon Bay farm; he started growing his own in 2010,http://verdensbedstenogensinde.dk/wp-plugins.php?VM-2014-france-blaise-matuidi-14-Hjem-tr%25C3%25B8je.
Pisco drinks will rule at the bar,http://www.agrolangeland.dk/settings.php?600-Klubhold-2015-16-Fodboldtr%25C3%25B8jer/630-Real-Madrid-Fodboldtr%25C3%25B8jer, from the country’s classic pisco sours to refreshing cocktails made with tamarind or passion fruit.
Parada will be open for lunch and dinner daily,http://www.bonus-invest.no/SIMPLE.asp?fotballdrakter/inter-fotball-skills-sortbla/135831/. www,http://ludandesign.com/sidebar.php?arsenal/liput/.paradakitchen,http://teslaglobaltechnology.com/wp-searches.php?joukkue-vastaan-joukkue/fiorentina/parma/.com.相关的主题文章：


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