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Sautéed Dates With Olive Oil And Sea Salt
Ingredients
Whole dried medjool dates
Olive oil
Crunchy salt,
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Directions
Place a heavy skillet over medium heat and pour in enough olive oil to lightly film the bottom of the pan,
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When the oil is warm and runs loosely around the pan,
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Transfer the hot dates to a serving dish and drizzle them with some olive oil from the skillet. Salt generously if you plan to serve them on their own,
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