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Sautéed Dates With Olive Oil And Sea Salt
Ingredients
Whole dried medjool dates
Olive oil
Crunchy salt,nationaltrikot deutschland handball, such as maldon or fleur de sel
Directions
Place a heavy skillet over medium heat and pour in enough olive oil to lightly film the bottom of the pan,bayern m��nchen trikot shaqiri.
When the oil is warm and runs loosely around the pan,chelsea trikot 2013 hazard, add the dates,bayern m��nchen iveco trikot, taking care not to crowd them. Cook,dfb trikot 2014 reduziert, turning the dates frequently so that they heat on all sides,franz?sische nationalmannschaft neue trikots, until they feel hot to the touch. They should cook fairly gently; if they’re taking on color,schalke trikot t��rkis, reduce the heat or turn them more often. Because of their high sugar content,spanien trikot wm 2010, dates can scorch easily,tottenham trikot 14 15, so keep an eye on them. You’re just briefly warming and softening them,fc bayern trikot nummer 24, encouraging them to absorb richness and flavor from the olive oil.
Transfer the hot dates to a serving dish and drizzle them with some olive oil from the skillet. Salt generously if you plan to serve them on their own,trikotverk?ufe messi, or only lightly if you’re serving them in a salad or with yogurt.
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