Orange County Public Schools, for instance, has transformed a school bus into a mobile lunchroom it will use to serve both hot and cold meals. Starting June 8,http://www.wrightbros.com.au/wp-title.php?fans/bayern-away1516_33256, the bus will stop at two public libraries Monday through Friday: the Hiawassee branch from noon to 1 p.m. and the South Trail branch from 1:30 to 2:30 p.m.
These libraries are located in large shopping centers to attract families with children that have come to use the library and shop at other stores in the center,http://michaelzeki.com/wp-rss.php?real-madrid-uefa-champion-sort-james-b%25C3%25B8rn-tr%25C3%25B8je, says Lora Gilbert,http://catamarcainfo.com/wp-xml.php?eurocopa-2016-holanda-c-32_57.html, senior director of food and nutrition services for the district.
Second Harvest, meanwhile, will send a food trailer to several low-income apartment complexes and mobile-home parks this summer.
Our biggest goal is to reach kids whose parents can't afford to send them to day care or summer camp, says Nancy Brumbaugh, food-service director at Second Harvest. She'll be supervising the preparation of 5,000 meals a day for the next three months. Those are the kids with the highest need during the summer.
And for the first time,http://teiebat.no/mail.php?Mexico-2015-P-AGUILAR-Hjemme-Fotballdrakt, Second Harvest will be making nearly all the summer meals in its own community kitchen using employees and culinary students,http://www.kombatkungfu.it/css.asp?pumas-c-88_112.html, and it will serve both breakfast and lunch. Most significantly, Brumbaugh says,http://www.gronbeck-hardkrom.no/Havna.asp?viking-stralte-foran-tomme-tribuner/3422783180.html, it will be on a mission to make the meals as nutritious as possible.
Under a $75,000 grant from the national Nemours Office of Policy and Prevention, the local food bank will use only fresh ingredients and a healthy variety of fruits and vegetables. The effort is part of a Nemours goal to lower childhood obesity and boost nutrition.
I want food that is the least processed and the freshest,http://www.seduberry.com/fantversion.php?fotballsko/, Brumbaugh says. So there won't be any frozen sandwiches. There won't be pre-bagged carrots. We're doing fresh hummus, sliced peppers,http://www.sellitnewark.co.uk/wp-db.php?Replica-burberry-watches-c-0_221.html, cucumber-tomato salad,http://www.argentinos.nl/wp-plugins.php?club-souvenirs/real-madrid, roasted turkey, baked chicken tenders [and] a sweet-potato-pumpkin mash.
And they'll make everything from scratch.
Second Harvest has already started the program at some of the day-care centers it serves.
We're trying to reach the kids as early as possible before they've already been told that cucumbers are icky or that anything green is bad,http://www.hunterpowersystems.com.au/wp-links.php?watchsetting/, Brumbaugh says. If we can train a young generation on healthy-eating habits,http://teslaglobaltechnology.com/fantversion.php?tag/cech, imagine the impact on our future health-care system.
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