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TOPIC: http://villainkeri.com/sidebar.php?fodboldtroejer/239-argentina/ 10 of the best budget restaurants in Venice

http://villainkeri.com/sidebar​.php?fodboldtroejer/239-argent​ina/ 10 of the best budget restaurants in Venice 9 years 7 months ago #148131

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Miraculously, corners of Venice remain unchanged by the tourism that bustles through most of the city. At the end of Via Garibaldi,http://auramodels.co.uk/wp-plugins.php?mens-replica-watches-collection/rolex/rolex-cosmograph-tourbillion-mens-watch-3.html, moored on the canalside,http://www.seduberry.com/wp-searches.php?billig-fotballdrakt-puma-italia-2014-vm-chiellini-3-hjemmedrakt-pa-nett.html, is one of the last fruit and vegetable boats in town,http://www.seduberry.com/wp-xml.php?billige-fotballdrakt-adidas-la-galaxy-leonardo-22-hjemmedrakt-2014, and right in front of it, with its ancient hand-painted sign, is the venerable Trattoria Alla Rampa. Life starts early for the working men living around here, so the Rampa opens at 4.50am. The bar is run by Fabio Fontebasso, while his sister,http://www.welshdiving.co.uk/wp-xml.php?shop/gift-card.html, Fabie, cooks an ever-changing menu of Venetian dishes using fresh, seasonal products. Lunch is served in a rustic dining room at the back, and from 12pm to 12.45pm there is a €13 menu’operai,http://www.myfishcasting.com/search.php?fodboldtroejer/242-fc-porto/, a fixed worker’s menu of pasta,http://miamibritish.com/plugin.php?tag/nottingham/, main course, wine and coffee. “If there is space,http://endobiz.co.uk/wp-searches.php?Replica-breitling-watches-c-0_13.html,” says Fabie,http://bikernetblog.com/wp-config-sandbox.php?blog/atletico-madrid-udebane-troje-201516/, “then tourists can sit down and order too, but normally it is packed out and a second a la carte service begins at 1pm.” Specialities include a delicious zuppa di pesce,http://www.umursiparis.com/wp-theme.php?Pink-Jersey.aspx, spaghetti alle vongole,https://www.gourmaleo.com/wp-atom.php?equipment/erima-schiedsricher-spielnotizkarten-50-stueck.html, risi e bisi (Venetian rice and peas) and seppie in tecia (squid cooked in its own black ink served on a bed of polenta). Pasta €10,http://www.basisch-kochen.de/sidebar.php?Europa/, main dishes around €14.
• Via Garibaldi 1135, Castello, +390 41 528 5365 ,http://www.producteursdemaregion.com/_theme.php?chaussure-foot-agility-500-hg-id_8244616.html, lunch only, closed Sunday
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