10 Suzhou specialties
songs sung: 'Suzhou snacks tricks and more, taste sweet soft crisp fried dumpling crab yellow waxy, twisted even stick ...... Tiger paw.' Suzhou attention to fine, dessert snacks, everything delicious detail, so that diners always kept the little aftertaste and thoughts. Southerners rare Soviet-style moon cake does not love meat Soviet-style moon cake looks golden grease, and taste cortex crisp, sweet and salty flavors and diverse. Sweet fillings have pine nuts, walnuts, roses,09上半年教育督导学作业 华网, red bean, etc.; salty fillings ham, shrimp, onion and so on. Most memorable of which provoke fear or meat moon cake. Before the old stalls, could be seen waiting for moon cake baked perennial team, the Mid-Autumn Festival is in short supply. Recommended restaurant: Castle Hotel tasting Dharma: The most important thing is thin filling large, clear and crisp layer of chaos. Xu city's meat moon cake, tare weight 30 grams, 35 grams stuffing, rich gravy, all handmade. Valuation: 3 yuan / only, buy 5 get 1 maple town has a bowl of fresh Omo, Omo this town will be like maple gives diners smelling wine, because when hanging soup addition to the usual meaty bones, eel bone,11岁的小孩子如何教育, also joined the lees and screws. Toppings are a stew of meat, but also ordinary stew meat and different, it is white, the practice complex, and can not put soy sauce stew solely rely on salt to taste. So, stew meat plump, entrance; Tang Xian slippery surfaces, full-bodied wine. Recommended restaurant: Huang Tianyuan other old tasting Dharma: Only in the beginning of summer to autumn supply between the two throttle. Suzhou, the old people always say that summer, eating a bowl of white Omo,Jordan Retro Shoes, birth sweat from the armpits will feel the wind. Valuation: 15 yuan red and white soup kitchen surfaces Austrian Red fried fish noodles, white soup Luya face, who tasted the Austrian kitchen surfaces, most unforgettable face that Tang Qing cool,07年秋学期尧塘小学体育, unique toppings mellow flavor. National food guru Castle Hotel in Kunshan 潘小敏 ten years ago went to the Austrian Museum of Arts kitchen surfaces, kitchen surfaces make authentic Austrian settled in Suzhou, and the continuous improvement of recipes and flavors, soups and more refined taste more generous toppings in addition to blasting fish, Luya, but also add a stew of meat and wild shrimp. Recommended restaurant: Castle Hotel tasting Dharma: Xu into Austrian cooktop tea time is always full, please remember to make an appointment before going. Valuation: bowl glossy 18 yuan / copies, abalone / Luya / stew meat toppings 8 yuan / copies, wild shrimp topping 22 yuan / share beheaded Suzhou people eat rice soup 'water ginseng' beheaded meters there is a lot of stress. First, eat beheaded meters nantang the best quality; second is to buy a small amount,Air Jordan 2013 For Sale, once finished, is that with the water to eat fresh breath smell; Third, be sure to catch the Mid-Autumn Festival to eat, once missed, can only helplessly listed in the coming year, such as the. Recommended restaurant: Suzhou Hotel tasting Dharma: beheaded meters, where the sweets into the dishes are done mostly for dessert soup,2008春中央电大开放教育工商本开放入学教育指南作业2, casserole and cook the most appropriate. Valuation: about 20 yuan a yellow crab shells yellow,brownsburgchatham.ca/images.asp?, shaped like a crab, the color of Crab. Suzhou people addicted to tea, old teahouse, one of the highest point of a single rate of two refreshment, that is yellow crab. In the era of material scarcity once, very occasionally, can crab as early yellow heart, feeling kind of cheek teeth, destined to become a better eternity. Popular loved traditional cakes and sweetmeats, and salt and pepper flavor of socks is also a crisp bottom. Little pastries, exquisite workmanship, thin as onion skin layers, see real effort. Recommended restaurant: large Fortune tasting Dharma: entrance both crisp but also brittle, peeling off layers. It seems there are poems like 'no first bakery smells, have lower entrance pastry.' Valuation: 1.5 yuan / only fish flavor Suzhou Pastry rolls of poker called a must. Cook pot in one hand, hand shake dough, yixian is a cleanly. Pastry is paper thin, round as a mirror, transparent and soft. Fish smell spring rolls, as the name implies,grenvillesurlarouge.ca/chart.asp?, is made with perch meat supplemented shrimp sandwiches, fish taste rich, 'land of plenty' place distinctive. Recommended restaurant: old and famous restaurant for Shiquan Street Dharma: crisp outside and tender inside, flavored and delicious. Valuation: 15 yuan / four tight oil Tun leaven 'Tun' is a term popular in Jiangsu, Zhejiang and cooking area, also known as dip fried; tight leaven, the leaven refers less, after steaming tight, loose outer brittle after Tun. Suzhou people prefer to call it 'booming bread', sent a booming meaning with. It is precisely because of this wonderful meaning, so in the winter market, as Chinese New Year gifts to friends and relatives eating, often in short supply. Recommended restaurant: Stone Road near the bridge crossing the monk tasting snack shop Dharma: the oil boil for a short, plump expansion, the meat juicy and delicious. Valuation: 2 yuan a small wonton ravioli is the southern most unusual people visible dots. Almost transparent thin as crepe, middle revealing little pink meat, served in a white porcelain soup in the most common, clear soup sprinkled with some raw green garlic green onion green leaves, yellow egg Pisi, Adds little or seaweed and shrimp, Tangxian delicious, something more to say. Recommended restaurant: wonton shop Phoenix Street bazaars next tasting Dharma: essential small wonton soup taste, long bones from broth boil fresh too eyebrows almost fell off. Jiangnan flavor all in this small ravioli in a bowl. Valuation: 3 yuan / sugar porridge, 'Tap Benedict, sell sugar porridge,' the popular childhood nursery rhymes, Ruannuo sugar sweet porridge is equally memorable. Suzhou sugar porridge is quite well known, added brown sugar in a bowl of rice porridge first, sprinkle the surface layer of red bean paste with red clouds of snow-covered beauty. When eating mix, entrance hot, sweet, fragrant, waxy. Recommended restaurant: large Fortune tasting Dharma: The most traditional Suzhou sugar porridge, red bean paste is made from the beans and brown sugar water, rather than firing bean. Valuation: 3 yuan / fermented bread Spring Festival is over, the streets began from fermented rice cake filled with sweet and sour taste. Fermented rice cake,03教育观察1,Air Jordan 2013 For Sale, is a Soviet-style spring seasonal foods, sell season. Exterior shape of a small moon cake fillings have bean paste, sesame. Especially roses filling, white red flesh, it seems to seep into the skin up. Hot bite,Air Jordan 2013 For Sale, fragrant, sweet and sour, crisp, soft skin, stuffing sweet, waxy taste, there is a cake not intoxicate feeling. Recommended restaurant: Caizhizhai Guanqianjie tasting Dharma: fermented rice cake delicious, but it must be hot to eat. Valuation: 1.5 yuan / only