The Town Kitchen—an Oakland food startup that employs low-income youth—has graduated from an accelerator program and moved into a brand-new kitchen near Lake Merritt,http://www.handelcon.com/wp-xml.php?Houston_Texans_Everything_Nike.
The business delivers boxed lunches to customers—mainly companies in San Francisco and Oakland—for about $11 each with a 10-order minimum. Their mission is to use food to create a community in which underserved Oakland youth can work at a living wage,http://www.wrightbros.com.au/wc-script.php?2015/06/palermo-15-16-kit.html, learn from talented chefs and entrepreneurs,http://rentasgastronomicas.com/wp-rdf.php?ligue-1-c-37.html, and earn college credit.
“A lot of these youth,http://www.danalund-drageriet.dk/settings.php?toej/fodboldtroejer/ligue-1, they already have jobs,http://www.skateworld.com.au/fantversion.php?dribbling.aspx,” said co-founder and CEO Sabrina Mutukisna. “They drop out of school because they get a job offer and they go off and they’re working.”
 
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