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Sautéed Dates With Olive Oil And Sea Salt
Ingredients
Whole dried medjool dates
Olive oil
Crunchy salt,http://www.stationhorse.com.au/sidebar.php?gift-certificates-e-gift-certificate--5.html, such as maldon or fleur de sel
Directions
Place a heavy skillet over medium heat and pour in enough olive oil to lightly film the bottom of the pan,http://companionpetz.com.au/wp-xml.php?products/teamwear.
When the oil is warm and runs loosely around the pan,http://dgrmarcomms.com/wp-xml.php?stadion-guide/, add the dates,http://www.hemsedalturbusser.no/sunseth.asp?billig-nike-tiempo-legacy-ic-innendors-fotballsko-gronn-pa-nett.html, taking care not to crowd them. Cook,http://www.urbanoasis.com.au/wp-xml.php?lifestyle/clothing/, turning the dates frequently so that they heat on all sides,http://www.nativeprince.com/wp-plugins.php?adidas-predator-instinct-fg-fodboldstovler-hvid, until they feel hot to the touch. They should cook fairly gently; if they’re taking on color,http://www.jocko.dk/ss2014dk.php?raheem-sterling/, reduce the heat or turn them more often. Because of their high sugar content,http://limgclub.com/wp-plugins.php?fodtoj/sko/mercurial-victory-ic-ronaldo-sko-born, dates can scorch easily,http://www.beder-traedrejeri.dk/phpinfo.php?nationale-tr%25C3%25B8jer-201415-brasilien-Fodbold-shirts-19_42, so keep an eye on them. You’re just briefly warming and softening them,http://www.gpf.it/loader.asp?belgio-c-1_5.html, encouraging them to absorb richness and flavor from the olive oil.
Transfer the hot dates to a serving dish and drizzle them with some olive oil from the skillet. Salt generously if you plan to serve them on their own,http://www.gronbeck-hardkrom.no/Havna.asp?5171632.html, or only lightly if you’re serving them in a salad or with yogurt.
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