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Sautéed Dates With Olive Oil And Sea Salt
Ingredients
Whole dried medjool dates
Olive oil
Crunchy salt,messi liverpool shirt, such as maldon or fleur de sel
Directions
Place a heavy skillet over medium heat and pour in enough olive oil to lightly film the bottom of the pan,holland away shirt printing.
When the oil is warm and runs loosely around the pan,kits gk real madrid pes 2013, add the dates,real madrid new third kit, taking care not to crowd them. Cook,arsenal t shirt london, turning the dates frequently so that they heat on all sides,ac milan long sleeve black jersey, until they feel hot to the touch. They should cook fairly gently; if they’re taking on color,retro soccer jerseys australia, reduce the heat or turn them more often. Because of their high sugar content,liverpool shirt yahoo, dates can scorch easily,manchester united away shirt 2012 13, so keep an eye on them. You’re just briefly warming and softening them,jersey real madrid 2014 mexico, encouraging them to absorb richness and flavor from the olive oil.
Transfer the hot dates to a serving dish and drizzle them with some olive oil from the skillet. Salt generously if you plan to serve them on their own,portugal black jersey long sleeve, or only lightly if you’re serving them in a salad or with yogurt.
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