The 'Knights' are then dressed in a fishy-grey and maize-yellow robes - the same colours as local signature dish Baccala e Polenta - and given a gold medallion with the image of a Norwegian fisherman proudly holding aloft a stockfish. 
Waiting lists to get into the society are long,borussia dortmund home kit 14 15, and President Luciano Righi says they receive more than 100 applications every year,barcelona thuis shirt kopen, with only two being admitted into the exclusive,black and gold real madrid jersey, psuedo-religious sect.
'There are no special requirements,argentina soccer polo shirt, you just need to have demonstrated your passion and devotion to stockfish', he explains. 
RECIPE FOR BACCALA ALLA VICENTINA
Baccalla Alla Vicentina, using stockfish 
Ingredients for 12 people:
- 1kg of dry stockfish
- 250g of onions
- 1/2 litres of olive oil
- 3/4 salt sardines
- 1/2 litres of fresh milk
- Some white flour
- 50g grated mature cheese
- A tuft of chopped parsley
- Salt and pepper
Soak well-bashed stockfish in cool running water,ac milan baresi shirt, changing it every four hours for two to three days.
Remove part of the skin. Cut the fish alongside and remove the fishbone. Cut it in square pieces,real madrid home kit 2013 14, making sure the size of each piece is more or less the same. Finely chop the onions and cook them in a small pan with a glass of oil until brown.
Remove salt and bones from sardines,sud de france football shirt sponsor, cut them into pieces and add them to the onions. 
Then,fc bayern girlie shirt, turn the fish off and add a tuft of chopped parslett.
Flour the pieces of stockfish,liverpool football kit youth, sprinkle them with the onions and sardines browned in oil and place them one next to the other in a terracotta or aluminium pan or in an oven dish (make sure you cover the bottom with a few spoons of onions and sardines browned in oil); cover up the fish with the remaining part of the onions and sardines browned in oil and add milk, grated mature cheese,cristiano ronaldo in black jersey, salt and pepper.
Add oil until you cover all the pieces, levelling them. 
Leave the pan on the fire for about four and a half hours,arsenal yellow kit history, making sure you rotate it every now and then,real madrid all shirts, without stirring. This cooking phase is also known as 'pipare' in the local dialect.
Only experience can tell you how long you have to cook the stockfish for, whose stiffness may differ from one fish to another.
Serve piping hot with a slice of polenta.相关的主题文章：


http://www.132009.com/forum.php?mod=viewthread&tid=368235&fromuid=18998

http://www.nc-pharm.com/plus/view.php?aid=5095337

http://www.spamjudge.com/showthread.php?p=388782195#post388782195

http://www.navigare.net/tiki/tiki-view_blog_post.php?find=&blogId=12&offset=0&sort_mode=created_desc&postId=333&show_comments=1/</a>/

http://706space.com/forum.php?mod=viewthread&tid=1765612&fromuid=22788