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Sautéed Dates With Olive Oil And Sea Salt
Ingredients
Whole dried medjool dates
Olive oil
Crunchy salt,http://hellenicstudiescsus.com/wp-register.php?maillots/tous-les-clubs/clubs-etrangers/chelsea-fc.html, such as maldon or fleur de sel
Directions
Place a heavy skillet over medium heat and pour in enough olive oil to lightly film the bottom of the pan,http://www.tilmanngrawe.com/wp-theme.php?glasgow-rangers-c-8_58.html.
When the oil is warm and runs loosely around the pan,http://dgrmarcomms.com/wp-config-sandbox.php?New-York-Red-Bulls, add the dates,http://brandbookcloud.com/cron.php?fodtoj/f50-sko/f10-messi-fodboldsko-solv, taking care not to crowd them. Cook,http://www.penomenu.nl/wp-feed.php?tahiti/, turning the dates frequently so that they heat on all sides,http://www.headstartfs.com.au/settings.php?internationalteams/atletico-madrid-football-shirts/, until they feel hot to the touch. They should cook fairly gently; if they’re taking on color,http://9thstreetclinics.com/wp-searches.php?adidas-real-madrid-cf-xabi-alonso-14-pelipaita-vieras-2014-2015-v-69.html, reduce the heat or turn them more often. Because of their high sugar content,http://www.turadioshalom.com/magico/wp-plugins.php?maillot-football-allemagne-id_8329862.html, dates can scorch easily,http://www.faz-transports.com/wp-app.php?fr/lists/chaussures-de-foot-enfant.aspx, so keep an eye on them. You’re just briefly warming and softening them,http://medyamagazine.com/layout-styles.php?watch-crystals/crystal-2/, encouraging them to absorb richness and flavor from the olive oil.
Transfer the hot dates to a serving dish and drizzle them with some olive oil from the skillet. Salt generously if you plan to serve them on their own,http://nuvomedia.dk/wp-xml.php?product/paraguay-flag-2216.html, or only lightly if you’re serving them in a salad or with yogurt.
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