Chef Carlos Altamirano is expanding his Michelin-starred restaurant group.
The flavors of Peru are coming to downtown Walnut Creek. Chef Carlos Altamirano,http://backchecktech.com/wp-pass.php?zlatan-i-ny-reklamefilm-for-volvo/, who owns the Michelin-honored La Costanera in coastal Montara,http://www.greatfoodclub.co.uk/fantversion.php?performance/football-apparel/, plus two San Francisco restaurants and the Sanguchon food trucks, is embarking on his first East Bay venture.
In late June he plans to open a casual eatery that celebrates that comfort food of Lima’s outdoor produce market,http://www.bikelane.com.au/wp-feed.php?tag/gerard-deulofeu/, at 7001 Sunne Lane,http://www.hunterpowersystems.com.au/phpinfo.php?email-signup.html, not far from the BART station. The kitchen,http://cspain.dk/wp-plugins.php?fodtoj/mercurial-sko%3Fkategori_footwear%3DIndend%25C3%25B8rs, with its rotisserie,http://tsoegaard.dk/wp-rdf.php?fodboldtrojer-ab-c13.php, will turn out traditional Peruvian chicken plus tapas, ceviche and anticuchos,http://limgclub.com/fantversion.php?baselayer-toej-til-vintertraeningen/, or grilled,http://www.sjtotal.dk/settings.php?arkiv/536-4000-euro-til-cudeca, skewered bites.
Spicy rotoco peppers — a must for authentic Peruvian cuisine — will come from Altamirano’s Half Moon Bay farm; he started growing his own in 2010.
Pisco drinks will rule at the bar,http://www.saspilot.no/css.php?arsenals-interne-straffesystem-avslort/, from the country’s classic pisco sours to refreshing cocktails made with tamarind or passion fruit.
Parada will be open for lunch and dinner daily,http://www.laverdadapostolica.com/single.php?1-Jalkapalloklubi-Pelipaita-Peliasu/30-Olympique-Lyonnais-Peliasu. www,http://tsgs-net.de/wp-title.php?tag/werder-trikot/.paradakitchen.com,http://www.fabat.no/utleide.asp?produktkategori/andresporter/.相关的主题文章：


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