We used to live under the assumption that you could heat or freeze any microorganism out of the food you were putting on the table. Now there are invisible critters such as listeria monocytogenes that think the coldest part of your refrigerator is Club Med. They are hopping from one poorly sealed container to the next.
Listeria monocytogenes can grow at temperatures as low as 40F. It is important for consumers to thoroughly clean utensils and areas that may have come in contact with the potentially contaminated ice cream. Refrigerators, prep surfaces,http://www.minuteetseconde.com/wp-xml.php?chaus-victory-v-fg-mercurial-cr7-125920, cutting boards and countertops should be washed with warm water,http://www.nativeprince.com/wp-searches.php?tiempo/, then sanitized with a solution of one tablespoon of chlorine bleach to one gallon of hot water; dry with a clean cloth.
Consumers also should follow these steps:
Wash hands with warm water and soap for at least 20 seconds before and after handling food.
Wipe spills in the refrigerator immediately and clean the appliance regularly. Always wash hands with warm water and soap following the sanitation process,http://9thstreetclinics.com/wp-searches.php?tuotteet-p-43.html.
For information on recalls and to keep up with other food-safety issues,http://www.rockpocketgames.com/wp-title.php?product/139230, bookmark recalls.gov on your computer. This is your online portal for all recalls, not just food. Also,http://dgrmarcomms.com/wp-walker.php?catalog/product/Mens_Nike_White_Philadelphia_Eagles_Custom_Elite_Jersey, foodsafety.gov is a similar source but with more safety tips on how to keep food safe in your kitchen.
What's in season. Get ready to turn that calendar page,http://movilshopcr.com/wp-walker.php?kengat/urheilukengat/jalkapallokengat/sivu-16/. Here's what should be on your May shopping list:
In the produce department look for Florida bell peppers, blueberries, cabbage, cantaloupe, carrots, celery, cucumber,http://www.urbanoasis.com.au/wp-searches.php?Football-shirt-blog/Page-564.html, eggplant, endive/escarole, grapefruit, green beans, guava,http://onestopkidspartyshop.com.au/wp-diff.php?cleats/soccer-cleats, limes, mangoes, mushrooms,http://movilshopcr.com/wp-diff.php?Nike-JR-Tiempo-Genio-Leather-AG/-Laser-Orange, oranges, papaya, parsley, peaches, peanuts, potatoes, radishes, snap beans, squash, sweet corn,http://www.faz-transports.com/wp-app.php?fr/lists/chaussures-de-foot-under-armour.aspx, tangerines,https://www.mywebdoctor.co.uk/wp-plugins.php?swiss-replicas/a-lange-sohne.html, tomatoes and watermelon.
At the seafood counter, fish for alligator, blue crab, clams, flounder, king mackerel, mahi mahi, grouper, oysters,http://vaninyhandbag.com/wp-content.php?Bayern-Munchen-Pelipaita-2014-15, shrimp, snapper, tilapia and tilefish
Heather McPherson can be reached at 407-420-5498, Twitter@OS_thedish and . Follow daily food news at OrlandoSentinel.com/the dish.
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Check out the Morning Mix with Scott McKenzie recipe of the week, Grilled Lamb With Yogurt Sauce, at OrlandoSentinel.com/thedish.
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