pound all-butter puff pastry (such as Dufour),camiseta atletico de madrid villa, defrosted1. Soften: Settle onion in a small bowl. Sprinkle with the salt and vinegar. Set aside.2. Crisp: In a small skillet heat 2 tablespoons olive oil over medium. Cook ham and garlic,camisa sele??o brasil i 2010 - nike, tossing until crisp,camiseta atletico de madrid puma a?os 80, about 2 minutes. Set aside. 3. Blanch: Snap woody bottom stems off asparagus. Use a vegetable peeler to strip skin from the lower half of each spear. Settle asparagus in a large skillet. Fill with water just to cover. Bring to a boil; simmer until vivid green and tender,camisetas del atletico de madrid antiguas, about 4 minutes for midsize spears. Drain; cool under running water. Line up asparagus on a clean kitchen towel; roll up to dry.4. Grill: Rub asparagus with a little oil. Light a medium-hot fire. Spread out asparagus and grill,borussia dortmund camiseta infantil, turning regularly,athletic bilbao camiseta vintage, until nicely tattooed,camiseta nueva del madrid 2012, about 4 minutes. (Alternatively,como hacer la camiseta de ecuador en pes, use a griddle set over medium-high heat.)5. Bake: Roll out (or simply unfold) pastry and slice into a rectangle about 12 by 8 inches; set it on a baking sheet. Prick all over with a fork. Slide into a 400-degree oven and bake until brown (even the center bottom) and puffed,numeros de camisetas del milan, 20-22 minutes.6. Top: Toss asparagus with reserved oil/ham/garlic and with reserved onion/vinegar. Use the vegetable peeler to carve on a few curls of Parmesan. Line up dressed asparagus on the puff pastry. Slice crosswise to spears and serve hot. Copyright 2015,camiseta del real madrid visitante 2013,相关的主题文章：


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